Coconut cake [coconut crisp, meat floss crisp]-You Are Foodie

By Giles
12

Coconut cake [coconut crisp, meat floss crisp]

Learning to make snacks is a great pleasure for me at present. The key to making snacks by myself is that green food is healthy and delicious. Don't worry. The finished product in Figure 1 is a famous cake, one is a coconut cake made together, the finished product in Figure 2 is a meat floss stuffing, and figure 3 is a coconut paste stuffing. The material is the same as the method, but it will change into another shape after the final technique change. During the baking process, the milk smell is very attractive. Take a bite. It tastes sweet and crisp...

Main Ingredients

flour 500 grams

Step 1 . Tools: electronic scale, plastic scraper, rolling pin.

Step 2 . Mix flour with oil, sugar, eggs, and warm water to form dough. Wake up for 10 minutes.

Step 3 . Mix butter into flour, knead and melt the butter and flour, and knead them into a ball.

Step 4 . 【 Coconut filling 】 Mix coconut, butter, sugar, milk powder, and a few other ingredients evenly, then beat the eggs into egg mixture and pour it into a ball. Put it in the refrigerator for later use.

Step 5 . After being thrown, it turns into a cow tongue shape

Step 6 . Grasp the tip of your tongue and use your palm to push forward and roll it into a circle

Step 7 . After about 10 minutes of shaking, the water oil dough is smooth, soft, and elastic

Step 8 . Water and oil dough bottom dough (bottom dough 15g)

Step 9 . Oil Dough Bottom Shell (Bottom Shell 10g)

Step 10 . Coconut paste filling (10g)

Step 11 . Take a piece of water oil noodle and flatten it. Roll it out twice from the middle, front to back, and roll it out into a long bull tongue shape with wide dots.

Step 12 . Roll it up once

Step 13 . Roll it into a narrow tongue like shape like a cow,

Step 14 . Roll it up again

Step 15 . Flatten and roll into a circular shape

Step 16 . Roll it into a circle

Step 17 . Wrap a piece of pastry dough

Step 18 . Roll out a long cow tongue shaped wide dot

Step 19 . Roll once

Step 20 . Roll it out again into a narrow tongue like shape like a cow

Step 21 . Roll it up again. Roll it up again

Step 22 . Everything in Half

Step 23 . Press the incision downwards to flatten it

Step 24 . Roll it into a circular shape

Step 25 . Wrap with coconut paste filling

Step 26 . Use the residual heat from the tiger's mouth to close the mouth

Step 27 . Closing point downwards

Step 28 . Place the baking tray in the oven at 150 degrees Celsius for 30 minutes. Take it out and let it cool.

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