Cooking Steps

Coconut cake [coconut crisp, meat floss crisp]

Coconut cake [coconut crisp, meat floss crisp]

Learning to make snacks is a great pleasure for me at present. The key to making snacks by myself is that green food is healthy and delicious. Don't worry. The finished product in Figure 1 is a famous cake, one is a coconut cake made together, the finished product in Figure 2 is a meat floss stuffing, and figure 3 is a coconut paste stuffing. The material is the same as the method, but it will change into another shape after the final technique change. During the baking process, the milk smell is very attractive. Take a bite. It tastes sweet and crisp...
Main Ingredients
-- Cooking Steps --
Coconut cake [coconut crisp, meat floss crisp]
Step 1 . Tools: electronic scale, plastic scraper, rolling pin.
Coconut cake [coconut crisp, meat floss crisp]
Step 2 . Mix flour with oil, sugar, eggs, and warm water to form dough. Wake up for 10 minutes.
Coconut cake [coconut crisp, meat floss crisp]
Step 3 . Mix butter into flour, knead and melt the butter and flour, and knead them into a ball.
Coconut cake [coconut crisp, meat floss crisp]
Step 4 . 【 Coconut filling 】 Mix coconut, butter, sugar, milk powder, and a few other ingredients evenly, then beat the eggs into egg mixture and pour it into a ball. Put it in the refrigerator for later use.
Coconut cake [coconut crisp, meat floss crisp]
Step 5 . After being thrown, it turns into a cow tongue shape
Coconut cake [coconut crisp, meat floss crisp]
Step 6 . Grasp the tip of your tongue and use your palm to push forward and roll it into a circle
Coconut cake [coconut crisp, meat floss crisp]
Step 7 . After about 10 minutes of shaking, the water oil dough is smooth, soft, and elastic
Coconut cake [coconut crisp, meat floss crisp]
Step 8 . Water and oil dough bottom dough (bottom dough 15g)
Coconut cake [coconut crisp, meat floss crisp]
Step 9 . Oil Dough Bottom Shell (Bottom Shell 10g)
Coconut cake [coconut crisp, meat floss crisp]
Step 10 . Coconut paste filling (10g)
Coconut cake [coconut crisp, meat floss crisp]
Step 11 . Take a piece of water oil noodle and flatten it. Roll it out twice from the middle, front to back, and roll it out into a long bull tongue shape with wide dots.
Coconut cake [coconut crisp, meat floss crisp]
Step 12 . Roll it up once
Coconut cake [coconut crisp, meat floss crisp]
Step 13 . Roll it into a narrow tongue like shape like a cow,
Coconut cake [coconut crisp, meat floss crisp]
Step 14 . Roll it up again
Coconut cake [coconut crisp, meat floss crisp]
Step 15 . Flatten and roll into a circular shape
Coconut cake [coconut crisp, meat floss crisp]
Step 16 . Roll it into a circle
Coconut cake [coconut crisp, meat floss crisp]
Step 17 . Wrap a piece of pastry dough
Coconut cake [coconut crisp, meat floss crisp]
Step 18 . Roll out a long cow tongue shaped wide dot
Coconut cake [coconut crisp, meat floss crisp]
Step 19 . Roll once
Coconut cake [coconut crisp, meat floss crisp]
Step 20 . Roll it out again into a narrow tongue like shape like a cow
Coconut cake [coconut crisp, meat floss crisp]
Step 21 . Roll it up again. Roll it up again
Coconut cake [coconut crisp, meat floss crisp]
Step 22 . Everything in Half
Coconut cake [coconut crisp, meat floss crisp]
Step 23 . Press the incision downwards to flatten it
Coconut cake [coconut crisp, meat floss crisp]
Step 24 . Roll it into a circular shape
Coconut cake [coconut crisp, meat floss crisp]
Step 25 . Wrap with coconut paste filling
Coconut cake [coconut crisp, meat floss crisp]
Step 26 . Use the residual heat from the tiger's mouth to close the mouth
Coconut cake [coconut crisp, meat floss crisp]
Step 27 . Closing point downwards
Coconut cake [coconut crisp, meat floss crisp]
Step 28 . Place the baking tray in the oven at 150 degrees Celsius for 30 minutes. Take it out and let it cool.
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